2/1/2024 0 Comments Swish car wash![]() When it comes to touchless car washes, the use of High pressure can’t completely replace physically touching the surface of your paint to get it clean. The main components involved in washing a car ( Automated or Manual) are The difference is that instead of brushes it uses high-pressure water jets and more powerful chemicals to lift the dirt from the paintwork. In these systems, nothing (other than water and detergent) will physically come in contact with your car. But are they any safer/better? And are they an effective solution for washing your vehicle?Ī touchless car wash is an automated car wash, without the use of brushes and bristles. In these new types of systems, nothing but water touches the vehicle’s exterior. This is not the type of risk you want to take with your pride and joy.Ī lot of these systems that use brushes are outdated and more modern ones are now “ Touchless” Systems. I have often heard of wing mirrors or antennas being snapped off with ease. These systems are far from gentle on your car and can often use excessive force as they work their way around the vehicle. I have seen the damage they cause first hand and it can be quite severe. This can end in some serious scratches being inflicted on your cars paintwork and you can guarantee you will end up with some medium to serve to swirl in your finish. These brushes will be dragged across your paintwork, often with great force. ![]() What happens when you bring your car through next? ![]() Hundreds of cars go through these systems every day of the week, and as a result, the brushes will pick up all of the dirt from these cars. The brushes and bristles on these systems are packed with dirt and debris. So if you are not already aware, and I assume that most readers of this blog will have the common sense to know this, below are some of the dangers of these wash systems The Dangers of Automated Washes ( Touch ) The Brushes The average joe doesn’t consider ( or even know ) the implications of running a car through an automated wash system that you would find at most petrol stations. If these automatic car washes are so bad then why do most of the general population use them on their cars? One word. (You can also “fry” garlic in the microwave.) With any cooking method, watch closely-garlic can burn quickly and burnt garlic can impart an acrid smell and taste to your dish.One question I regularly get asked is how do I feel about automatic car washes, and right off the bat I will tell people that they are the root of all evil and will more than likely damage your cars paintwork and degrade the finish while giving your car a sub-par clean. Stir frequently until crispy for delicious garlic chips that make an excellent garnish for soups, stews, and porridges such as the Filipino dish Arroz Caldo. Or, submerge sliced garlic in cold oil and place over moderate heat. To get garlic that's sweet and fragrant, either sauté or roast it until golden. These can be used in the same manner you cook with scallions.Īn unpeeled garlic clove doesn't have a very strong scent, but once the clove's body has been damaged-by smashing, slicing, pressing, or cooking-a pungent odor is released. You may also see green garlic, the immature shoots of the more common bulbs. Lighter bulbs indicate the cloves have dried out.Īt a farmers market, newly harvested garlic is sometimes sold with the curled green stems still attached to the bulb, the ends of which are called "scapes." Scapes can be prepared and consumed in a myriad of ways: finely chopped, sautéed, and served like chives and scallions. When shopping for whole garlic, look for a tight cluster of cloves held together by a papery white skin (sometimes with purple veining) that feels heavy for its size. A truly international vegetable, garlic is sold many ways: whole bulb, already-peeled cloves, pre-sliced, and minced-you can even find garlic purée, individually portioned, in the freezer aisle of many grocery stores. Characteristics: Garlic is also part of the onion family ( chives are technically related to onions, as well, but are generally treated as an herb in cooking).
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